Za'atar-seasoned cauliflower steaks

Prep Time: 0:05 Cook Time: 0:30 Total Time: 0:35 Difficulty: Easy Servings: 4 Source:

Ingredients

4 sprays cooking spray

1 head cauliflower (2 to 2 1/2 lb)

2 Tbsp olive oil

4 tsp za’atar spice(divided)

1/2 tsp kosher salt (divided)

1 Lemon (cut into wedges)

Directions

Preheat oven to 425°F. Coat large baking sheet with nonstick spray. Cut cauliflower into 4 steaks (each 3/4 to 1 inch thick). Arrange cauliflower on prepared pan and brush both sides with oil. Sprinkle cauliflower with 2 tsp za’atar and 1/4 tsp salt. Roast for 15 minutes.

Carefully turn cauliflower over and sprinkle with remaining 2 tsp za’atar and 1/4 tsp salt. Roast until tender and browned, about 15 minutes. Serve with lemon wedges (if using).

Nutrition

2 smart points